Published: August 3, 2014
USC Marshall School of Business Summer Accelerator Hosts 20 Startups
Could a piece of chewing gum help Type 2 diabetics monitor their glucose levels? Will you soon see camel milk for sale alongside cow’s milk at your local grocery store? These are just a few of the ideas students and alumni of the USC Marshall School of Business are working on as part of the school’s startup accelerator this summer.
Housed at Marshall’s Lloyd Greif Center for Entrepreneurial Studies, the program is called AIM (Accelerate + Incubate + Mentor), and 20 student- and alumni-led startups will spend 10 weeks developing ventures ranging from customizable chocolate shops to custom charm jewelry for moms based on their children’s drawings.
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