Students at the Anderson School of Management at UCLA enjoyed foods from around the world as part of its annual International Food Festival last week. Roughly 350 students, staff and faculty turned out for the event, which also featured Anderson Afternoon beverages, wine from the Anderson Wine Club and desserts provided by Out@Anderson.
The cuisines of 14 countries were featured: Belarus, Ukraine, Russia, India, Philippines, Mexico, Thailand, Japan, Korea, China, Indonesia, Jamaica, Taiwan and Armenia. The traditional food options included Indian samosas, Filipino lumpia, Chinese dim sum and Mexican cactus salad, among others.
In addition to the food and drinks, karaoke provided the evening’s entertainment. “When students were done with the food and wine, they sang their hearts out,” Ayushman Jain, president of the International Business Association, said in an article on the UCLA Anderson website.
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